Soul Food With A Caribbean Flare

Chef Julie Rainey discovered her passion for cooking as a child, inspired by the women in her family, and now creates natural beverages, signature dishes, and soulful meals that connect dreams, family, and community.

Our talented team of chefs and staff are dedicated to creating the best possible soul food experience for our guests. We are a close-knit group who share a passion for soul food and a commitment to exceptional service. We also take pride in giving young adults with disabilities the opportunity to volunteer and experience "Work Life".

We believe that fresh, high-quality ingredients are the key to great soul food. That's why we source our produce, meats, and spices from local farmers and suppliers. We also strive to use organic and sustainable ingredients whenever possible.